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Don't Be Afraid of the Dork
Covered in dog hair, Obsessed with books, Wondering what it's all about. I suspect the answer is ice cream and the ocean.
This book is a collection of essays and recipes with an emphasis on local eating within a budget. It's organized by season featuring the fruits and vegetables of the time. She describes a number of techniques for preserving and preparing - the recipes are practical and simple with a touch of gourmet. I liked the recipes enough that I ended up buying the book on kindle.